THE SINGLE BEST STRATEGY TO USE FOR GREEK FOOD

Pita bread was bread dough leftovers which were formed into flatbreads and cooked on hearth (charcoal grill or Wooden oven ). Which was when bread was manufactured using sourdough as an alternative to yeast. This means it experienced a better taste and did not have that chewy texture that we get when using yeast.? Properly, to start with, its a thi